Absolutely delicious food, some of the most flavourful. One of the best tapas I have ever had. Owner is also very down to earth and waiters so helpful. I recommend the goats cheese, Padron peppers and the mocktails. - 10/23
March 2024
What a lovely gem of a restaurant. I especially loved the goats cheese and the aubergine dishes. Cocktails were excellent too. Fun, cosy atmosphere and fab staff.Vegetarian options: The vegetarian dishes were some of the best on the menu, never just an afterthought.
February 2024
Our favourite local restaurant - we have also found the food to be excellent and Andy and his team excellent hosts. Keep it up.Dietary restrictions: A great range of Gluten free recipes for my wife who is Coeliac.