March 2024 by Sachin Pande
Great food and service. We had the sourdough focaccia with olive oil, garlic butter calzone and calcot and pea arancino. The focaccia was soft and airy, the calzone was yummy with the oozing butter and the sauce with the arancino was amazing. For mains we had the aubergine, peppers and gremolata pizza and sausage, kale, chilli and ricotta pizza (no tomato sauce). Both had tasty bases and the toppings were well complimented. Also got a side of potatoes and alioli, the potatoes were a little heavily salted but the alioli was creamy and light. Would recommend
March 2024 by Ainhoa UGALDE RODRÍGUEZ
Great place to have a pizza and sit down after visiting Borough market. Very friendly. Like everywhere, they ask you if you have an allergy to something.
March 2024 by Marco
I went to Elliot?s a couple of weeks ago. The experience starts from the moment the menu changes daily. The products are fresh and locally sourced. The staff is great and overall the ambient is cozy and warm. I recommend it.
March 2024 by alex m
Delicious pizzas! You could share, though you may not want to.
March 2024 by Lizbeth
Laid back atmosphere, with a varied and delicious menu. Great selection of pizzas, but the flatbreads and small plates were stand out dishes.
March 2024 by Stefan Ivanov
Stopped here for a drink on the terrace after work. We only had 15 minutes to spare and wanted to grab a beer quickly.The waiter was very rude. I asked to order directly but he didn?t let us insisting to bring the menu instead. When he did, we said we were ready to order. We asked for half pints as we were in a rush. Later when we paid we were surprised by the expensive price and realizad they don?t do pints or half pints, and that must be their prices for canned beers. He didn?t bother to explain us.Overall the feeling was like he was being bothered to service us.
March 2024 by Dubby Yu
Potato flatbread; oyster mushrooms, egg yolk and wild garlic; pepperoni pizza; and octopus pizza were quite niceThe best dish was ex-dairy bavette, peppercorn, porcini, and chives. The beef was tender and juicy enough.The cheesecake was average.Overall, the food was a bit saltyService was friendly!
March 2024 by Amelia C
Tasty small plates but the plates were really small. The squid ink spaghetti, monkfish, pizzas and mussels were really
February 2024 by Niamh Doyle
Great place, great food, great wines. I?ve been to their place in hackney and it?s just as good. Wonderful service and
February 2024 by Hannah Lucas
Buzzy restaurant right in the heart of Borough Market, with daily seasonal menu. Every dish was delicious and so well presented, and the staff were helpful and friendly.
February 2024 by Vito Matteo Conte
Simply perfect. The "Focaccia" was amazing. That wood flavour was mesmerising. The same for the Porterhouse and that grilleg cabbage. A complete wine list and a very intresting atmosphere. In my opinion te only criticism is about the whiskey sour...the peaty used had a too strong flavor for my tastes for this drink and was a little too smoky. Anyway, I didn't specify the type of whisky so no problem at all.
February 2024 by Tatsapoom Udompong
lamp is
December 2023 by Mitch N.
Lovely little place with outstanding food and great cocktails. We were in Town and boosted them twice in two day despite all other places we could go to.
November 2023 by Rainie Dhanoa
The Tuscan sausage dish was fresh & perfectly seasoned, following my tuna crudo. Excellent wine list, I went for Bobinet Piak, Goutte Gag de toi & Limeburn Hill Beltain. You can pop round the corner to Borough Yards, a few steps from the Alain Ducasse chocolat store.
October 2023 by Kathleen O
Great menu selection. We ordered family style and shared plates. One in our party was vegetarian and liked the various options. We had reservations for a Monday night at 7PM. The restaurant was quite crowded and the noise level was loud - we at times had a hard time hearing each other. Service was excellent. Bill was around 200 pounds - we had a bottle or wine, starters but no dessert. Great location.
