July 2023 by Raffa
As any other Itsu in London. If you have already been at Itsu you know what to expect.As all the other Itsu this offers 50% discount 30 Min before the closing time.Vegetarian options: There are some "vegetarian sushi" sets available and the "No meat Monday" salad (with tofu).
July 2023 by K
Good food and friendly staff.
July 2023 by Jodie F
So efficient and great for vegetarians!
July 2023 by yeimi rivera
It has a good atmosphere, fast, its food has a good presentation, and it tastes very good
May 2023 by Gokke
Food was great ?Place was great ?But if you go to the toilet and stay there for more than a few minutes, they will lock it up from the outside and chase you out.
February 2023 by Ignoti Plays
Food was served quickly, it was fresh and tasty.
February 2023 by Ya?ar
Worst service I'v ever seen! The stuff just wants to go home!
October 2022 by Suzie Joku
Good food, nice staff!
October 2022 by Tomasz Schwiertz
ITSU Eat Beautiful:) this is exactly what comes to my mind when I'm grabbing my lunch here. Deliceous peqces of sushi, shashini and rolls waiting to be collected and enjoyed. Place is apaceilous, staff is friendly and always willing to help out. Location itself is placed near offices, but it's never crowded. You can enjoy your sushi on the spot. Highly recommending this amazing places to others! Enjoy ?
October 2022 by Nayeem Uddin
Itsu was very good food and very nice place i like it
July 2022 by Austin S
Always decent sushi but the self service machine is dull and they?re charging for soy..
June 2022 by Nick Rivers
Just spent 10 minutes in the St Mary Axe store queueing for a self service machine. Used to be in and out in 30 seconds pre-self service/COVID. Won?t be returning!
September 2020 by aneta k.
Favourite choice for quick work lunch. I tend to buy for take away. They always try to improve their menu. Have a great selection of both hot and cold foods.
September 2020 by Alessandro Alan Palumbo
the hottest itsu in town with a beautiful staff!love the food, the service and the location.
October 2019 by Piotr Piekarski
Really good food and funny stuff
