March 2024 by Luz Torres
Coming from Peru i am quiet particular with my food. I visited Turnips in London Bridge by Tomas L. And it didn?t disappointed but rather exceeded my expectations.Delicious food from start to finish, tried the 6 course tasting menu and every dish was mouthwatering.Will definitely come back and recommend this place to family and friends.If you live in London or just visiting you must come to Turnips.
March 2024 by Colin Bruce
Probably my favourite restaurant in London. Intimate, great food, great service. I think their onion signature dish is fantastic and represents their ethos so well.
March 2024 by Arnas Rakauskas
Always a great experience, fantastic flavor
March 2024 by Natasha Laidlaw
I?m not sure if we just went on a bad day because all the other reviews are amazing. Three of the dishes where good but two where just a little off either with to much salt or something not quite a party in your mouth.It was a Saturday but they had 3/4 empty tables, which did make me think people often vote with their feet rather than leaving a review. It was our waiters second shift so I can understand he wasn?t familiar with the food or descriptions. The food was ok, for the same price or less there are much better tasting menus. We went for my mums 60th birthday, I wanted somewhere a bit different and special but wished I had choose a different restaurant.The space itself is a bit quirky being at the back of a market stand, it?s outside so dress warm. For a typical dinner I think Turnips is fine but I wouldn?t book for a special occasion.
March 2024 by Paulina Slezeviciute
Exquisite food, great ambience, attentive service. Keep on coming back as it is a unique spot.
March 2024 by Jane Sophia Edmondson
I went here last night with a friend and had a wonderful experience. The food is high quality and well-presented without being pretentious. Really thoughtful combinations, decent portions (a little goes a long way) and we were actually quite full two courses before the end! You can see the chefs preparing the food calmly and the head chef came by to tell us more about the where the food was sourced. The team of service staff were attentive and genuine (and offer substitutes if you can't eat a particular dish). I'll definitely bring friends or family here in future - worth saving up for and a gorgeous semi-outdoor setting with heaters.
March 2024 by Monica Mihaela Popescu
First time in Turnips on our fried recommendation, and you must to go. It?s a small restaurant behind a rich and exotic mini market. We had a sublim lunch testing experience, it was like a voyage full of surprises and pleasure.Also, all staff are very friendly and give you the information about each plate.
March 2024 by David Cuming
I think all my other reviews of other restaurants need to go down one star after our meal here. What I really loved about this restaurant over other similar bracket places is that it was exquisite food but never felt pretentious.The food was incredible and the wine pairing was devine. I have always been a bit disappointed with Tokaji before but their selection is by far and the best I have had from Hungary. Staff were amazingly friendly and courteous - really helped to enhance the intimate feel of the venue.Chef coming out and explaining the food was a nice touch. Highlights for me was the rainbow trout course.. that was just incredible.. and the Cevennes Onion - I can see why it is their signature dish.. I could keep waxing superlatives but all I can say is do come and try it and you will see what i mean.. Will be back for my wifes birthday later in the year!
February 2024 by Georgia Kaufmann
Totally unexpected delight. We booked a table while queuing for vegetables on a busy Saturday market day in Borough market. I never expected to end up having one if the best meals I've ever had in London. We had the tasting menu and each course was perfect. The food is exquisite and playful, juxtaposing unlikely flavours, creating be harmonies. Of course jerusalem artichoke, so naturally sweet, makes a fine ice cream; of course a touch of chili enhances a brioche. The tomato and onion dishes were extraordinary and intense. Beautiful, delicious, fabulous. The staff were professionally, welcoming and gracious. The chefs were brilliant. The only gripe was the music was a bit too loud for these elderly ears, ehike the rumbling trains added to the unexpected delight in finding my new favourite restaurant.
February 2024 by Stephen O'Donnell
Dietary restrictions: Perfect. These guys get it
February 2024 by Eddie Prilepsky
Great ??? . Nice service.
February 2024 by Justine Melot
We had such a lovely time in Turnips. We had a great experience. The food is absolutely amazing, very unique cuisine. Moona was very present in the service.I love that the chef comes to serve and describe the food, Is quite rare.Best restaurant in town, I will definitely come backVegetarian options: A lot of vegetarian and vegan options, even for the tasting menu
February 2024 by Vaibhav Aggarwal
Best tasting strawberries and chocolate that they have - you think it's simple but it is exceptional, including their strawberries. My first two experiences were amazing but the most recent one was slightly disappointing where the strawberries were ordinary and the chocolate was frozen-ish.
February 2024 by Tito Bohrt
This is the famous spot selling chocolate covered strawberries! They were A-maziiiing! Highly recommended.
January 2024 by Purna Mehta
Had wild mushroom risotto with a drizzle of truffle oil. It was really good but not evenly hot and after point got boring to have that mushroom taste.
