March 2024 by Raj Ajrawat
Truly an incredible experience, and I think they deserve that. The concept is as if you were in a friend's home for a private evening full of good food and good company. You start in their lounge right before the start of dinner service and they serve an amouse bouche along with cocktails. They then bring you to the large open kitchen where everyone sits around the main plating area in a communal style seating. The staff was incredibly attentive and thoughtful with the presentation. Excited to come back again!Dietary restrictions: They can accommodate certain dietary preferences but it seems like you will have the best experience if you follow their lead
March 2024 by S Pat
Wow what an experience!The food was insanely amazing. It was like food, art and theatre all together.The only thing I didn?t like was the fact you had to pay £40/50 for truffle on top of what you?re already paying. I think it should be included or the cost of the meal should account for that.
March 2024 by Andrew
One of the very best meals of my life. Superb service, great ambience, love the countertop concept and the interaction with the chefs and staff. Impeccable meal, and fantastic cocktails (thanks Micky!). If you're looking for a splurge then Kitchen Table would be a great choice!
March 2024 by N
Best food in LondonKid-friendliness: Great they don?t allow any
March 2024 by Jonathan Tanner
Possibly the best meal we have ever had. A good measure of a meal is the amount of involuntary noises you make when eating it. This happened with practically every course. The service was relaxed and friendly, the setting stripped away some of the stuffiness you can get in high-end restaurants and for the entire staff to deliver this experience under the gaze of everyone seated around ?the kitchen table? was a really engrossing performance. They deserve every success - for the rest of us, it?s worth saving up because it ain?t cheap!
February 2024 by Andrew Leal
A really fantastic night out. James and his chefs are a treat to watch and interact with.
February 2024 by Kevin Yan
Full of flavour, very interesting taste. Def worth trying!
February 2024 by Casual Account
Amazing finr
January 2024 by Darshan Trivedi
One of the most fantastic meas I have ever had. This whole restaurant is there to provide a unique and memorable experience. The chef communicates directly with his customers, its a fun, relaxed experience but the professional environment of the kitchen and staff is self-evident.
January 2024 by Guanny G
The food preparation and wine pairing are great.What I really don't like, is the feeling that the arrangement for the evening (ie: staging you and everyone in the waiting room) seems to position for trying (really trying) to upsell you more drinks, more add-ons.Would have been great for the staffs to be able to communicate this differently. I am sure the intention is good, as you would like to offer guests the opportunity to experience more; but there are more discrete ways of doing this. Everyone upsells, but not everyone do it with subtlety.
December 2023 by Charlie Melvoin
Excellent tasting menu that ticks all the boxes: cool space, personable chef, attentive staff, fast pace, perfect portions (leaving you full but not stuffed), creative ingredients and cooking methods - it was a perfect date night and well worth the expense.
December 2023 by Debra Lin
Great dining experience with local ingredients and expert execution. Starts in the front with the amuse bouche and moves to the open kitchen dining concept in the back. Loved that they had a growers champagne pairing in addition to wine pairing. Moves back to the front room for petit fours. The best, and fresh baked Madelines I?ve ever had !
December 2023 by Paula Regan
This restaurant is so good it's a destination. We booked this reservation, then we planned our holiday in London including flights. We were concerned the experience would have changed from COVID but it's just as great. They removed Bubbledogs from the front and changed it to a lounge area where you get appetizer bites and drinks while you wait for dinner seating.
November 2023 by LondonKP01
Never tried out the kitchen table concept before and I was fantastic. The stand out and favourite course for me was the squid / peanut / goan spice dish. Of course almost all of them we're incredible, which is what you'd expect from 2 stars, and of course there were strange pairs that work shockingly well. I never knew I wanted wagu + walnut until I did that evening. As for the format of the table, I found it a delight to pass the time watching all the chefs work away on the dishes, I've never done a chef's table before but I think I will in the future. It's a little cosy in the room, however the chairs are massive so you have enough space of your own, and the staff will always help you get comfy if you need to move adjust yourself a little. So again I'm usually used to big open restaurants but this is a little different, it's a bit like the theatre, packed but enough room, and it adds to the atmosphere. The best part above all of the whole meal was the soft parings drinks with the courses. This is the first time I've seen this, and a huge amount of effort was put into coming up with non-alcoholic parings to go with each dish. There was a dealcoholized red wine with the duck course and it could not have matched more perfectly. I think they'd added missing notes back in to round it off. There was also a rich barley drink that beginning that tasted so dense and rich. These were not some random soft drinks they?re found, the were expertly crafted. I could not recommend this place enough. The decor, the bustling but relaxed atmosphere, the care and quality, it?s exquisite fun.
November 2023 by Jason O.
My favourite restaurant in London. James deserves his third michelin star and I can unquestionably confirm the best somellier in London. Cheap at twice the price, worth a special visit
