Sharmilee

Sharmilee has been producing traditional Indian sweets and vegetarian delicacies since it was founded in 1973 by the Gosai family, who continue to run the business today. In 1988, the shop expanded, and the Sharmilee Vegetarian Restaurant began serving delicious Indian dishes. Although the menu has evolved over the years, so that it now includes dishes from all across the Indian continent, as well as some with a Chinese influence, every order is still prepared fresh, from start to finish, just like the very best home-cooked meals. We pride ourselves on using the best ingredients, following the most authentic recipes, and having the most dedicated staff.