August 2022 by Simon Hamilton
Had an amazing vegan boodle platter and loved every mouthful. Was plenty of food for both of us without any additional sides. Would love to eat here again but sadly they're closing in a fortnight ? I wish you all success in your next venture.
August 2022 by Simon McFarland
Stunning food, our first time in Lasa and I'd go back tomorrow. Super friendly, polite and knowledgeable staff (check out their website, about us section). This place is small but not cramped, tastefully designed and very relaxing. Got the meat and fish Boodles and they were amazing! Everything was cooked perfectly and the flavours were out of this world I cannot recommend this place enough. UPDATE: last night they had vietnamease wings, wow so good. And do not leave without trying the deserts, seriously I am not a desert guy at all but we had them last night and they blew me away.
August 2022 by Nancy Graham
After having the Pinoy Fried Chicken from their stall in the Common Market we just had to go to the restaurant itself! We drove a long way and it was more than worth it. The restaurant was really cute with a great atmosphere and our server was really nice. We got the Meat Boodle and honestly can't decide which bit was our favorite; everything was so delicious. Our drinks were really refreshing. For dessert we also got the dessert boodle and Barako Coffee; it was all amazing. We can't wait to come back!
August 2022 by Michael Rourke
Didn't live up to the hype.We ordered the meat and seafood boodle with halloumi fries.Chicken skewers and panko chicken weren't flavoursome. Vinegrette sauce was too acidic and the steak special was over cooked. The rice and halloumi fries were great.The Staff were wonderful and the restaurant has a lovely decor making it feel homely and quaint.Not sure if we will be back.
August 2022 by Klark Moya
Despite being Lasa's first wedding event, Conor, Betchay, Josh and the rest of the Lasa team did an amazing job. The first time we went to Lasa in Comber - we knew we just had to have them as our caterers for our wedding.The food was delicious, flavourful and well presented! The Lasa team created a wonderful filipino menu for our wedding and we couldn't be more grateful!Despite being faced with a few issues from both sides, the team did exceptional and resolved the issues no problem!We are glad that we are your first ever wedding event and you will definitely see us more in the future in Comber and/or Belfast! Thank you for making our wedding even more memorable for us and our guests!
July 2022 by ???
Absolutely amazing, one of best restaurants in NI, very unique taste.
June 2022 by Helen Hunter
I visited Lasa last night with a group of friends. I am vegetarian and another girl is coeliac but they were able to accommodate this with no problem. Everyone agreed that the food was amazing. Full of flavour but light, healthy and plentiful. This was my first time at Lasa but I will definately be back.
May 2022 by Emma
Excellent food, atmosphere and service. I?ve been to Lasa a few times and it never disappoints. The food is exciting and delicious, and with the byo it makes for an affordable dinner out.
October 2021 by Paul Seawright
A taste sensation! Absolutely loved Lasa. Inventive menu and so so tasty. Bring your own but we loved the Lychee Mojito. Small room but funky and bookable online via OpenTable. Service was first class - thanks Josh for making us feel so welcome ? Highlight for me was the sizzling pork belly. The coconut doughnuts were gorgeous too. Will definitely be back soon.
August 2021 by Danielle Watters
Ate here for the first time yesterday and I'm already craving the food! Such a nice atmosphere in the restaurant and a very friendly vibe. Enjoyed every bit of my dining experience here. The food is some of the best I've ate out. Lovely presentation and the flavours are amazing. Was worth the 50minute drive and will definitely be returning.
August 2021 by James Cannon
This experience was amazing, food was gorgeous I would recommend the sharing dishes, they were easily the best value and the most exciting. You can mix and match between the types which means it?s easily customised.They?re not licenses but people brought their own booze, check with restaurant.If you have food allergies, call them ahead of time as they can make some changes but even if you don?t, there is still lots of options and just ask as some of the items you don?t realise use rice flour instead.
