Good Friday lunch….absolutely superb from start to finish…monkfish for starter, sea bass for main followed by a delicious creme brûlée all washed down by a beautiful bottle of Blanc de Blanc…my other half went for scallops for starter followed by hake then ginger pudding for desert…clean plates all around…excellent... read full comment
March 2024
Multi Award winning seafood restaurant. Excellent menu. We were looking for a light lunch. Soup was