March 2024 by Sadiq Sipio
This is best restaurants I have ever eaten meal from the most special dish that love from this restaurant
January 2024 by DrJo1968
We came here for my husband?s birthday. This restaurant has a tasting menu. It was an amazing experience. Unusual, delicious, creative, high quality food. The staff were friendly, attentive and were really committed to us having a great time. We also stayed the night: separate review for that. It is very expensive but for a special occasion, entirely justifiable.
January 2024 by Jean T
We have eaten here before and it was good not this time. Overpriced, not good flavours, too vinegary in places and poorly thought out in others
December 2023 by Jon Watson
Disappointing. Service and ambiance were fine; the wine was good quality but dispensed in small quantities. Sadly the kitchen simply does not match what many other Michelin one star restaurants do in terms of creativity. We had a succession of small delicious morsels that needed much more than quails eggs and gold leaf to create a memorable experience. In addition the blanket 13.5% service charge makes everything unrealistically expensive.Dietary restrictions: Very good response to lactose intolerance.
December 2023 by Bobcat012
Went to Latymer for dinner on Sat night as two couples. Everything from start to finish was excellent. Latymer did not have any of the theatrics experienced at other Michelin starred restaurants but really focused and excelled at taste and aromas from first placing the plate on the table to the last bite. Our front of house was a lovely lady who did a fantastic job of describing each course. The tasting menu is presented as a surprise only receiving a copy of the menu at the end. It?s certainly not cheap but we really enjoyed every course and did not feel there was any lesser course presented. We would certainly return and enjoyed the whole experience which we thought was casual with no stuffiness some times experienced.
November 2023 by jon0303
Service was excellent albeit a touch slow; we overran our recommended three hours. Ambiance was fine; there was adequate light by which to read the menu which is a joy compared to some other venues. The wine list is good quality, there is nothing there being marked up from Aldi or Tesco. However the measures (notionally 125ml but not measured) seemed undersized to me. The real problem is the kitchen. I don't expect a Michelin one star kitchen to be merely competent. I expect it to be both competent and creative with both ingredients and presentation as found at e.g. Mariottat, Mr Underhill's (RIP) and Le Petit Hôtel du Grand Large. Our meal was a continual procession of small delicate morsels but quails eggs, gold leaf and five different half teaspoons around the venison are no substitute for the creativity that others provide. Incidentally our John Dory should never have left the kitchen; it had the texture of Weetabix. There's a 13.5% service charge which is applied to both food and wine; hence the £175/head sticker price for the meal became fractionally under £200/head. Our total meal for two with water, two glasses of champagne, five (small) glasses of wine plus a little cheese came to just over £640.
November 2023 by U6235QYsteveh
Eye wateringly Expensive but Faultless dining and wine flight 10 out 0f 10 Great snack, great sommelier and great menu recommended
October 2023 by Deborah Bundy
Had a 4 course vegan taster menu. Exquisite!
October 2023 by uk-hertfordshire
I won't repeat what has already been written, but will certainly endorse. What I can add is that we've eaten at our fair share of Michelin starred restaurants, of which a couple have a coveted three stars. I can genuinely say this meal and experience is very close to topping the lot. Absolutely amazing.
September 2023 by ChuffyH
A week after our stay I cut open our Latymer menu card and found a handwritten note, personal and clearly written after we had eaten ? I love this place. After our amazing stay last year, we felt the need to check up on Pennyhill Park and Latymer. Four of us celebrated big birthdays with an overnight stay (in recently refurbished rooms) and dinner at Latymer. The Carlingford oysters, Welsh john dory, the cherry and shiso napoleon to mention a few of the 7 formal courses (and untold extra exquisite morsels), matched with a fine flight of wines. We agreed it really was the most delicious food we have ever eaten, served with elegance in a delightful yet unpretentious dining room. Matt, our sommelier, was knowledgeable, really engaging and with a great sense of humour; superbly aware too that we should had time to enjoy the food with the wine. We retired to the games room and the pool table. Sunshine was appropriately provided for the time in the spa ? we were told the hotel and spa were both quite busy but you wouldn?t have known it. Thank you again Pennyhill Park.
September 2023 by Mary Joy K
Wonderful! A delicious artfully crafted tasting menu with wine pairings exceeded our expectations! Beautiful venue with a quiet atmosphere where diners can actually enjoy a conversation without raising one?s voice over music and inebriated echoing guests.
September 2023 by Bert O
Wonderful lunch here recently. The service from when we arrived until we left was first class. Lunch was a 4-course chef's surprise with several other amuse bouches in between. As the menu is a surprise, if you are a fussy eater, there might be a probability that you will, be served something you will not like so it is essential to let the restaurant know in advance. All in all, a thoroughly enjoyable experience
September 2023 by L Gardner
A delightful experience with excellent service,the food was delicate and delicious.The decor was sublime and atmospheric and the staff were both friendly and highly knowledgeable. A beautiful hotel and surrounding area,I would highly recommend a visit.Dietary restrictions: The chef and staff were very considerate and helpful towards my allergy and I was very thankful for the effort placed into my delicious meal.
September 2023 by Decks Rex
The food is so good. I have been multiple times with multiple head chefs and the standard never drops.
September 2023 by Nick Jones
A fantastic experience. The food was divine and the staff could not have been more friendly and professional.