March 2024 by Gordon Palmer
Great, detailed service eg steak tartare served at table. Good food staying just on the right side of over-seasoned.
March 2024 by Michael Bath
Very friendly service.
March 2024 by S Sl
Parking: Very difficult to park outside the restaurant, there are only maybe 10 spaces. Not appropriate to the size of the restaurant. I'd say do not try to rely on this and park elsewhere.
March 2024 by Bridget Hunt
Beautiful food, great service. Larissa the restaurant manager is a great example of hospitality at its finest. Her attention to service is exceptional.
March 2024 by Robert Stanton
The most wonderful place for a spot of lunch. Staff attentative, polite and very smart. From the moment we walked in we were very well looked after. Food fabulous. I had scallops followed by sea bass. Perfect. Strongly recommended.
March 2024 by Cat
Had a lovely birthday brunch here. Food was great & even got a little birthday treat of profiteroles with a candle. Definitely going
March 2024 by Catherine Vincent
Pricey but lovely! You get what you pay for.
February 2024 by Cheskina Bambina
Always a great experience, staff are super friendly! I have an Ivy 2 mins away from my house in Wimbledon Village yet I always choose to go down to Cobham! Much friendlier and nicer experience!!
February 2024 by Saad Hindosh
Excellent service and great place to dine.
February 2024 by Nataliya Ramm
Fabulous!
February 2024 by Michael Maxwell
Not as good as used to
February 2024 by John Jermy
Bit of a let down.
February 2024 by Marion Barton
Beautiful restaurant, excellent food and fast and friendly service. We had a lovely meal out on a Saturday evening and they made us a pretty extra dessert for the birthday of one of our party.Parking: A small number of spots available at the actual restaurant but there is a public car park where you can park at the other end of the high street so prepare to walk if necessary.
February 2024 by Phil Wedlake
Just OK
February 2024 by Rika Van Den Berg
Amazing ambiance, beautiful restaurant, but they can improve on the food and
