March 2024 by Alex Jos
Really lovely service and fantastic food! Would highly recommend for a special meal
March 2024 by Jane Harris
Ordered tapas. Very well cooked and very tasty. Our server Edwin was very engaging and helpful.
February 2024 by Jonathan Gregory MRICS
Ate there for valentine's. Pork belly followed by steak. Wife had soup and seabass. Meal was lovely, food was excellent. It was quite quiet, but the food really was great, will be returning.
February 2024 by Lucy Gregory
The food was genuinely fantastic! Staff were really nice, friendly and helpful. Atmosphere needs a bit of work- music was so quiet we couldn?t really hear it and decor could do with a little bit of work upstairs. Table cloths would improve the feel of the meal etc- this would match the quality of the food better. Thank you for a lovely evening ??Vegetarian options: Nice vegetarian optionsDietary restrictions: All options on the set menu were gluten free!
December 2023 by Jared Cary
Great bar tucked away in Farnham. Fantastic Tapas.
December 2023 by philip m
Brilliant - Been coming here for years and always amazed at great service food and value for money but on top of that, a day ago, the brilliant way the owner dealt with a really awful customer - my estimation of the word diplomacy changed with how he dealt with a completely ignorant lady who wanted to rant about being asked to move table - unbelievable how he managed it was commendable - Happy Christmas "lady" and get a life - !
November 2023 by Tracey Tostevin
Quiet at lunch time. Perfect service and delicious foodVegetarian options: Some vegetarian options. Good range if fish/seafood is included
October 2023 by Passport61872649522
We?ve been wanting to try Borellis for a while and this week we enjoyed the most yummy Greek pizza and Hot & Spicy pizza, great value at 2 for 1 on a Tuesday. The menu looked so tempting we also ordered two very tasty tapas to enjoy with our pizzas, the Patatas Bravas and Garlic Fried Mushrooms. Delicious flavours enjoyed whilst soaking up the atmosphere of the historic location and stylish retro style of the bar area. The 1970/80/90s music choice complimented Borellis and the friendly bar staff are a credit. What fabulous cocktails too and good value at £9 for the quality. The bar staff know their stuff, made one of the best Porn Star and Old Fashioned cocktails we?ve had - fabulous. Looking forward to our next time. We intend to come very hungry ?
October 2023 by Ngaire Guzzetti
The staff couldn't have been more attentive, and super friendly. Tapas was ace, though little request: please can you put veggie meatballs on the menu too?!
October 2023 by John Gerken
Our waiter Edwin was very attentive and professional. The waitresses were also very good.
October 2023 by QuestforMunch
Been a few times now, pretty standard nothing much to write about not bad not great, staff seem a bit listless at times and later in the evening starts filling of people who should probably be sent home and cant get in anywhere else. Not had the food so will withhold any judgements.
October 2023 by Sunaina N
Amazing food and wonderful service.Vegetarian options: My children are vegetarian and they had a good selection to choose from.
September 2023 by marycL8219NH
Had lovely tapas lunch and drinks, would definitely recommend. We had the sausage roll, whitebait and chilli prawns, all really tasty. Bella our waitress was very helpful and attentive.
September 2023 by Alex Goodwin
Manager with glasses, treats his lovely staff with complete disrespect at the bar. Not impressed with what I?ve seen at all. Hope he learn to be a little bit more kind and courteous.
September 2023 by sunainan2013
This is a hidden jewel in the heart of Farnham. The food is great, atmosphere is amazing and great service too. We went for padron peppers, breaded mushrooms with garlic Aoli, onion rings, skin on fries, sea food paella, Greek salad and a Greek Pizza. You know a chef is worth his salt when the onion rings are light and crispy. The breaded mushrooms were perfect. I would have liked a little more seasoning on my paella. It also lacked the typical sea food flavour that would have made it amazing. I couldn't get enough of the padron peppers. A big shout out to Bella who waited on us. She was polite and friendly.
