March 2024 by Christian Moore
Friendly, helpful staff welcome you to a Fantastic dining area, a beautiful space to spend time in. Then...wine prices are high for bottles you could buy for a fiver in Aldi but you expect a mark up in restaurants so that's not unusual. However the food is not cooked as traditional Spanish tapas is cooked. It is vacuum packed or portioned to be easily microwaved or stuck in the oven by people who don't need the skills to be a chef and therefore don't command the wage. The whole operation with the high prices of the food, the tiny portions and the fact its not actually cooked by a trained chef leaves you leaving the place hungry and feeling massively ripped off. If you've ever been to a real tapas place, do not waste your time with Iberica
March 2024 by David Sherborne
Rather disappointing food. Nothing really
March 2024 by Oliver Bedford
Very highly recommended!2 for 1 on Monday was a really good deal ?
March 2024 by Muyo
Gorgeous setting and exquisite food. Impeccable service. We had a great birthday here.
March 2024 by Jim Dutton
Great cheese and wine pairing
February 2024 by MOLERO JIMENEZ:
The food is good, but the portions are very small, it is actually a tapa at a portion price.
February 2024 by Fabio Lourenco
Overrated, our paella was salty and cold. Not worth the money. Was still hungry afterwards. Waiter kept ignoring us when we wanted to pay and leave. Disappointed with the experience.
February 2024 by Abimbola Lawal
Bad customer service at the front desk, poor communication in reserving a table. Booking was mixed up from booking teamIt was my friends birthday and this spoilt her day.
February 2024 by Rebecca Hullah
Beautiful place, atmosphere and food. The best service I have ever had - all of the members of staff are absolutely wonderful.
February 2024 by Ross Quick
Booked a table here for Valentines day months in advance. Instead of getting a table in the main room (which is where all the atmosphere and fancy decor is, which is the main attraction imo that makes the price worth it - for the feeling of class) my partner and i got a table upstairs in some odd, dark, echoey sideroom with banqueting tables that had been clearly set aside to make room for private tables.It was no where near as nice, and felt make-shift and empty. I got the feeling they'd set it up so that they could squeeze more tables in on valentines day, as this place no doubt can make a lot of business because it's fancy and a classy place to bring a date (if you get the main room).The food was delicious, you can tell they are top chefs, but the portions are so small (like genuinely 3-5 mouthfuls per dish) that you're gonna have to spend at least £30 per head just on food if you want to actually feel like you've eaten something. Also, all the tapas dishes we ordered came out to the table quite separate to each other, so it was more of a series of very small dishes as opposed to mix-and-match tapas as we had time to wait between dishes. AND they forgot one of our dishes so we had to chase that up and eat it long after we'd eaten the rest of the meal.So great food, tiny portions, has the potential to be a great time if you get the main room and are happy to splash the cash. But i was extremely disappointed by being placed in a small side room, despite having booked months in advance to make sure we'd get a table, and also by the portion size relative to the price.The service from the waitress herself was very good but i've marked it down due the the staggered bringing out of dishes, the missing dish and the relocation to a disappointing side room
February 2024 by Azzurra Grimaldi
If I could give 6 starts, I would! Came here for the 3rd time on Saturday to celebrate my 30th. I thought I'd booked a table but they couldn't find the reservation and neither could I! However, they were very accomodating and gave us a table downstairs with a restricted tapas menu. They straight away brought us a complimentary Gava bottle, which I really appreciated! The manager Shaun was really helpful and eventually found us a table upstairs where we could move to! The atmosphere and service were elite and the food was to die for! At the end of the meal, they also offered us 2 complimentary churros with candles on top! Iberica, you're the greatest restaurant in town -Thank you!
February 2024 by Mark Mitchell DL
I visited Iberica as part of corporate group on Friday and my expectations were surpassed in every sense. Steve (from Cork) took outstanding care of us all and he should be recognised for his distinct care and focus. I'll be back !
February 2024 by Dom Mellonie
Stunning food and stellar service - all in a truly wonderful
February 2024 by Emylie PM
Lovely staff, decor, atmosphere and fantastically presented food, where the waiters explain their personal Iberica cured meat dishes.
January 2024 by Darian Crowther
What great restuarant.The feel the food the team.The amazing lady who brought us two flutes of cava and left them with us even though she got the wrong table (no charge) to the sherry to pour over vanilla icecream as a dessert (we weren't sure if it would be sherry or cherry lol. But she was smashing. Oh the food great great great.
